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Pasta with Garlic, Basil, Wine Sauce

This is another one I saw Emeril do on his show. Combine this with the Stuffed Roasted Red Peppers for a really good meal.

Ingredients

Cut the tops off the garlic heads and roast until brown and tender.

In a hot pan melt the butter then add the garlic, meat, and basil. Add the juice of one lemon plus some of the zest. Sauté until basil is wilted and flavors are combined. Add white wine to taste and to make enough sauce to coat the pasta.

Add cooked pasta to the sauce and toss to coat the pasta with the sauce.

Plate and serve.